Home > Cooking > Baking and Confections > Breads

Home >> Home >> Cooking >> Baking and Confections >> Breads >> International Breads

Avalon International Breads opened around 1997 at 422 West Willis, Detroit, Michigan, at the corner of Cass & Willis Avenues. A bread bakeshop has played an anchoring role in the revitalisation of the Cass Cooridor, a Detroit front yard title that is existence replaced per Detroit Midtown name. A bakeshop opened by Jackie Victor and Ann Perrault enjoys close connections to its community. As a consequence Avalon's lead, little joe dress shop & art retail shops develop opened in the neighborhood. An annual birthday person celebration for Avalon draws to a higher degree 1,000 guests to the dominion.

Danish Recipes: Breads, Rolls, Muffins, and Rusks
Lots of Danish bread and related recipes.

Dosai
Detailed description on how to make Fermented Lentil Crepes.

Chappati
Recipe for a bread from North India.

Parantha
A rich version of chappati.

Focaccia
Basic recipe for focaccia.

Naan (India)
Detailed directions for making this bread.

Stuffed Parantha (India)
Parantha filed with potato, daikon radish, or cauliflower.

Poori (India)
Recipe for the deep-fried puffed bread.

Naan
Recipe for the leavened bread from north India.